Dry Prawn Kismur

Dry Prawn Kismur

Ingredients:

40 gm dry prawns cleaned (remove head and tail)

½ freshly grated coconut

½ tsp chili powder

¼ tsp turmeric powder

3 tsp coconut oil

1 small onion finely chopped

2 green chilies finely chopped

Half a lime juice (you can also use tamarind water or vinegar)

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Method:

1. In a frying pan add 2 tsp coconut oil, roast the dry prawn till the colour turns dark brown. Set them aside.

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2. Take a mixing bowl add the Coconut, chili powder, turmeric powder, lime juice and green chilies – mix them well, I prefer using my hand to mix (it tastes better).

3. Keep the chopped onion and dry prawns to mix for later, just before serving.

SECOND OPTION:

You can sauté the onion and use if you don’t like to eat it raw. For a twist add one finely chopped garlic in it while cooking.

Add salt to taste

Dry Prawn Kismur

Bon appetit

 

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One Comment Add yours

  1. VirginiaMary says:

    this site rocks with Goan food…

    Like

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