Drumstick Bhaji

Drumstick Bhaji


2 drumsticks cleaned and cut into 2.5″ length

½ freshly grated coconut

1 chopped onion medium size

¼ tsp turmeric powder

2 pinch chili powder

70ml Water



1. Take a kadai, add oil and sauté the onion. Now add turmeric powder, chili powder and cook for 2 min.

2. Now add the drumstick and the grated coconut. Add the water and salt.

3. Cover and cook for 10 min till the water dry’s (in the middle stir the drumstick)


Check for salt as per taste

Drumstick Bhaji

Bon appetit

(I know of a few families that use mustard seeds and sugar)


2 Comments Add yours

  1. Louise Fernandes says:

    Hi Alves, we are currently vegetarian, due to my daughter having developed allergies from too much protein. I tried this recipe out for the first time, and it turned out awesome. Thank you very much for sharing your lovely recipes.


    1. alvesnaaron says:

      You are welcome…. 🙂


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